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How caste, history and science shape traditional Bengali sweets

Bengali mishti, or sweets, are innately tied to the region’s cultural identity, celebration, and daily life. A new book, Sweet Excess: Crafting Mishti in Bengal by Ishita Dey, examines the industry and its history through the lens of caste, religion, science, and law. “This geography that has wi...

Matin Libre
Matin Libre

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