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Fine HK Cantonese fare to celebrate over | The Malaysian Insight

THE appetiser platter teases and captivates at any lunch or dinner at Elegant Inn HK Cuisine.This time, it was the whole abalone siu mai trio platter, with a lovely shrimp toast, an abalone sitting on a siu mai, and hand-chopped pork with cucumber in spicy Szechuan sauce.We are at a tasting session,...

Royal Gazette
Royal Gazette

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