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Wowed by flavours of Sicily | The Malaysian Insight

WE liked everything we had the first time at Emilio Cibo e Vino, a new Sicilian restaurant at Glo Damansara. It had only been open for a month, and we were back the next week.There was the signature dish of caponata, the mussel and clam stew of zuppa di cozze e vongole, the special pasta in tartufo,...

Royal Gazette
Royal Gazette

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