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Restaurant marks 25th year with master chef showcase | The Malaysian Insight

IT may not be Chinese New Year, but there’s still a reason to toss a salad of soft-shell crabs, crispy enoki mushrooms, fruits, and vegetables, all beautifully arranged like yee sang.A sesame sauce with wasabi is drizzled over, and we dig in with our chopsticks, stirring everything together.This g...

Royal Gazette
Royal Gazette

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