Trending:
In deepest South Korea, the taste of 1920s Japan lingers on

The word sushi today conjures images of fresh, succulent fish laid over perfectly seasoned rice -- morsels so plump that they defy a single bite. Its taste is unique, sophisticated and painstakingly crafted, with fish carefully handled and matured to bring out exquisite flavors....

Xinhua News Agency
Xinhua News Agency

www.xinhuanet.com




See also: