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Former Dom Perignon head winemaker turns to sake

TOYAMA, Japan -- Each spring, when the snow that blankets the surrounding fields has melted and the chill in the air begins to soften, Richard Geoffroy, longtime chef de cave (head winemaker) of Dom Perignon, the prestige French champagne house, ensconces himself in a spacious, high-ceilinged room w...

Xinhua News Agency
Xinhua News Agency

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